LE CHAMPIGNON SAUVAGE
Situated within the historic spa town of Cheltenham in Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds.
David Everitt-Matthias and his wife Helen have been running the restaurant since 1987. In that time they have been quietly amassing a range of accolades including…
Two stars - Michelin Red Guide.
Two stars - Harden’s Guide.
4 AA rosettes.
Good Food Guide 8/10 rating, 2014 Chef of the Year.
Catey Chef of the Year.
Decanter Restaurant of the Year.
10/10 Marina O’Loughlin, ‘ The Guardian’.
18/20 Matthew Fort, ‘The Guardian’.
On entering Le Champignon Sauvage, guests will immediately notice an intimate feeling with a refreshing lack of pretension. The restaurant is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Helen’s graciousness, blend of informal conversation and professional discretion, creates a happy atmosphere with unobtrusive seamless service. Combined with David’s culinary confidence and imagination this will give you a most pleasurable experience.