Popular Vietnamese restaurant in Cheltenham’s Brewery Quarter.
The brainchild of husband-and-wife team Stephen and Juliette Wall, Pho has more than 30 restaurants around the country, with the Cheltenham venue being the first to open in Gloucestershire.
The menu has an impressive selection of dishes, spanning familiar favourites like summer rolls, chicken wings and Vietnam’s national dish ‘pho’, to fragrant curries, wok-fried broken rice and vermicelli noodles served at room temperature – just like in Vietnam.
All the food is prepared and cooked on site, too, including the broth for the pho.
With 40 per cent of the menu being vegan, there are plenty of options for vegetarians and vegans (including prawnless crackers!), with hot and spicy options for more adventurous diners, too. Pho is also accredited by Coeliac UK, ideal for gluten-free diners.