IN 2014, FOUNDER NISHA KATONA HAD A NAGGING OBSESSION TO BUILD AN EATERY SERVING THE KIND OF FOOD INDIANS EAT AT HOME AND ON THEIR STREETS.

The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. These dishes convey the truth that real Indian food is extremely healthy, often vegan and always packed with fresh flavour.

The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu's innovative dishes.

The head chef and his team are dedicated to producing food that is based on a clear understanding of flavor, encompassing a lighter style of cooking.

The sleek and stylish dining room provides the prefect backdrop for any occasion from intimate dinners to business lunches.

Top notch British fayre cooked to impeccable standards….

Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients.

Popular Vietnamese restaurant in Cheltenham’s Brewery Quarter. 

The brainchild of husband-and-wife team Stephen and Juliette Wall, Pho has more than 30 restaurants around the country, with the Cheltenham venue being the first to open in Gloucestershire.

Welcome to the Indian Voojan in the heart of the bustling and colourful district of Montpellier. We pride ourselves on being the best Indian restaurant in Gloucestershire, sourcing the finest fresh ingredients and offering a service that is second to none.